When you can move the bag out of the way you can unite the wort in the cooler with the wort in the kettle. This filter maximizes the flow of wort.
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I have decided to take what I feel is the best of both worlds BIAB and using a cooler for a mash tun and doing just that.
. Wrap all male threads with 3-5 layers of teflon tape this will help ensure no leaks later on. When the mash is done follow your normal sparging procedures and then open the spigot and drain into the boil kettle. Just make sure the bag is big enough to hold the grain loosely not jammed together so the water can get to all of it and the sugar can be dissolved.
Just put The Brew Bag in your cooler add grain and strike temp water as usual. Brew in a Bag brewing has been growing in popularity over the past few years. My last 3 Gal batch I lined my 5 Gal cooler with a nylon bag added grains and 3 Gal of water stirred it up really well hit my temp and put the lid on for 60 mins.
The strike water is heated to 159º or so the bag is inserted grain is added 12 to 18 pounds stirred covered and the kettle insulated. Take bag out of tun and place into kettle with clean water. Then move the the bag to the kettle stir the mash and then pull it again.
Nearing the end of mash time I heated the remaining 2. NO MORE STUCK SPARGES. Just put The Brew Bag in your cooler add grain and strike temp water as usual.
Bottom line I can freely recommend these bags to our readers. No need to spend hundreds to upgrade. Its an all grain wort production method that can be made simple and inexpensive from an equipment perspective perfect for beginners.
Heat up sparge water in the kettle while mash is going on. I mash in a bag in a cooler as well. Best is subjective if you make a bag and it goes into the cooler and doesnt bunch up when you add the grain to the water the mash doesnt care what shape the bag was.
Use again and again - NOT a throw away bag. When the mash is done follow your normal sparging procedures and then open the spigot and drain into the boil kettle. Spending hours constructing the mash tun filter can be a thing of the past.
Its worth noting that we have a photo of a cooler on the first page of our site and yes weve made hundreds of cooler bags. Just calculate the full pre-boil volume add approximately 12 ounces more water per pound of grain this will be absorbed and tossed. I cant imagine that you would be disappointed with the purchase.
This gives me the opportunity to sparge and none of the headaches of stuck sparges. They also sell gloves for handling bags full of hot grains as well as hook and pulley. Clean up the shards of steel braid on each end of the hose using wire cutters and discard the rubber tube.
With a cooler setup and no pump recirculating during the mash will result in too much temperature loss to truly be effective and may result in stuck sparges or very low conversion rates. You can simply set the temp on the controller versus having to wrap a kettle in a blanket and using a cooler You can also simply turn a switch to activate the pump as opposed to having to manually collect and pour liquid back into the mash tun. Heres a burnt bag that was resting on a false bottom during the unnecessary mash out - too much confidence and not enough stirring resulted in a bad brew day.
Perhaps brewers are beginning to realize that The Brew Bag a fabric filter is simply an alternative to the PVC copper or braided cord. Mashing with an electric brew-in-the-bag BIAB system has several benefits including. This is how I do protein rest with my cooler system without decoction mashing.
You mash and boil in the same kettle and there is no sparge at least traditionally. When youre done mashing you remove the bag let it drip for a few minutes then set it aside and bring the wort to a boil. So yes The Brew Bag will melt if you flame on but thats only one consideration when attempting to maintain exact mash temperature.
You mash in your pre-boil volume of water taking into account evaporation and grain loss. First youll mash completely. Stir for 5-10 minutes and then add contents of cooler to kettle.
You can also use the The Brew Bag as a complete Brew In A Bag NO SPARGE mash tool. This simple add on cost me less than 50. You will need to adjust your grain absorption rate for the standard setting to match your measured values.
In BeerSmith BIAB profiles are limited to full volume mashing. With the exception of the bag and insulation reference this process is the same for all brewers. Pull the bag dump I even started batch sparging because I liked not only the modest efficiency increase but moreso for some reason my efficiency got nearly 100 consistent vs when I did full volume no-sparge.
Once you introduce a sparge step you are really doing a single infusion with batch sparge. If you have room in your mash tun to add enough hot water to hit your mash out temperature you should do so before recirculating. Remove the spigot from the cooler and be sure to leave the rubber grommet in the spigot hole.
2300 6 Wilser Mesh BIAB Bag - Large for 18-22 gallon Pots BIAB. Use again and again - NOT a throw away bag. The bag just replaces your false bottom or braid.
Mash thick in the cooler and meanwhile heat sparge water in the kettle. 2400 4 Wilser. Despite being mashed in a kettle that was wrapped with an insulative blanket my grandmother made the BIAB batch precipitously dropped 6F4C over the course of an hour long mash while the no sparge mash only lost 15F09C.
Mash in to the cooler lined with the bag. Then just open the spigot and drain into the boil kettle. The temperature should be about 152º which is in the zone for most recipes.
Features of The Brew Bag for Coolers. 2 loops for lifting - either by hand or with a pulley and a hook. You get the advantages of a cooler plus cleanup is faster and easier than with a false bottom.
You may need a bigger mash tun for this process. 10 gal cooler BIAB. Another consideration is the bag that overhangs.
The Brew Bag sells custom grains bags for both brew in a bag operations and for use as mash tun filters such as I did above. Since the comparison was between mash methods this was determined to be a function of the variable. If you are mashing in a cooler then simply start the mash at a lower water to grist ratio such as 125 or 15 quarts per lbs 25-3 liters per kg and use infusions of hot or boiling water to raise the temperature to the next rest.
Features of The Brew Bag for Coolers.
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